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Food allergy
$113.00
Food allergies are an exaggerated response of the immune system by the consumption of a particular food. In adults, the foods that trigger the most allergic reactions are: fish, shellfish, peanuts and dried fruits such as nuts; while in children, it can be eggs, milk, peanuts, dried fruits, soybeans and wheat or another specific type of food.
UNMEDICARE 126
Data sheet
- Country
- Costa Rica
- Modality
- Economic
New product